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Our Traditional Sausages are Gluten Free being made from twice minced Pork Shoulder meat and mixed with breadcrumbs and our special recipe of herbs and spices for a subtle tasting sausage to feed all of the family.
Sausages are an easy 'go to' versatile mid week meal, be it a Taditional Cooked Breakfast, Bangers and mash, Sausage Sandwich for lunch, Toad in the hole or a sausage casserole.
They are quick, easy and the perfect crowd pleaser, even the fussiest of children love a great banger.
* All prices below are estimated.
Ingredients: (Allergens in bold)
Pork, Water, Rice Flour, Gluten Free Breadcrumb (contains Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Dextrose, Spices (Pepper, Coriander, Nutmeg), Stabilisers E450, Preservative E223 (sulphite) (0.57%), Flavour Enhancer E621, Antioxidant E300, Spice Extracts (Pepper, Coriander), Herb Extracts (Sage, Thyme), mixed dried herbs.