Brisket

Perfect for Slow Roasting

A traditional forequarter cut, brisket has an open texture and depth of flavour that is brought out by slow roasting. Our butchers roll the brisket for ease of cooking and calving.

* All prices below are estimated.

Weight Price * Quantity
1 kg £11

Cooking tips

for best results - oven temperature 170 degrees - Roast uncovered for about 1 hour, reduce oven to about 150 degrees and add some stock to the roasting tin, cover the joint and cook for approximately a further 3 hours.

Servings

We recommend allowing 250gms – 350 gms per person with a minimum weight of 1kg (Joints don’t roast so well under this weight)