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The most traditional roasting joint. We pick the highest quality of meat, which is key to the flavour and succulence. This beautifully trimmed Fore Rib of beef is matured for depth of taste and tenderness. Leaving the meat on the rib bone, adds to the flavour whilst cooking and makes for an impressive centrepiece on the dinner table as an easy to carve option. Our master butchers, remove the base plate, leaving only the rib bones.