Breast of lamb

Extremely Tender and Full of Flavour

Our Breast of Lamb is perfect for slow cooking, bursting with deep flavour and melt in the mouth tender texture as the meat stews on a low heat, perfect for all kinds of dishes, especially curries and kebabs. Reared on our farm in Shropshire. The flock graze on lush meadows which is reflected in the array of flavour our lamb boasts.

* All prices below are estimated.

Weight Price * Quantity
450g £5.17

Cooking tips

Pre heat your oven to 200 degrees.
Season the joint with your choice of herbs.

Place in centre of oven and roast for 20 minutes.

Add some stock or water to the roasting tray. Turn the oven down to 140 degrees for 4 to 5 hours. Check the meat for tenderness before taking it out of the oven.

Remove from oven and pop onto a clean tray and cover with foil. Then rest for a minimum of 20 minutes before carving.


Around 800g serves up to 4 People