Analytics cookies are used to track what pages on the website you visit.
Our Breast of Lamb is perfect for slow cooking, bursting with deep flavour and melt in the mouth tender texture as the meat stews on a low heat, perfect for all kinds of dishes, especially curries and kebabs.
Reared on our farm in Shropshire. The flock graze on lush meadows which is reflected in the array of flavour our lamb boasts.
* All prices below are estimated.