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The Loin is the most tender part of the lamb, lean and succulent.
The trimmed fat on the chop and the bone being still in to cook, leaves the meat full of flavour and juicy.
Perfect for quick mid week meals or marinating as a barbecue,
Reared on our farm in Shropshire. The flock graze on lush meadows which is reflected in the array of flavour our lamb boasts.
* All prices below are estimated.