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melting tenderness if cooked long and slow, with the meat falling away from the bone.
A traditional cut of meat that is a real favourite. The mouthwatering, tender meat simply falls away from the bone. Lamb Shank pot roast or stew can also be roasted. For best results cook slowly in stew and the meat will melt off the bone.
Reared on our farm in Shropshire. The flock graze on lush meadows which is reflected in the array of flavour our lamb boasts.
* All prices below are estimated.