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A popular choice and a true classic choice for a Sunday Roast, Leg meat is leaner than the shoulder and perfect for roasting and serving with all the trimmings.
It can be enjoyed bone in to make the meat deeper in flavour, or can be boned and rolled for easy carving.
Reared on our farm in Shropshire. The flock graze on lush meadows which is reflected in the array of flavour our lamb boasts.
* All prices below are estimated.