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Our Lamb Shoulder is ideal for slow roasting, leaving the meat on the bone gives the meat more depth of flavour and keeping it more moist. With an a nice cover of fat to give the meat extra flavour. Its tender sweet melt in the mouth meat will perfectly accompany your trimmings for a delicious Sunday Roast.
Reared on our farm in Shropshire. The flock graze on lush meadows which is reflected in the array of flavour our lamb boasts.
* All prices below are estimated.