Loin Of Pork on the Bone

Full of Flavour and Succulent

Our Loin of Pork is expertly scored by our master butchers, making the joint easy to carve. Having the bones left in will make the meat even more flavoursome and juicy. With perfect crackling to go with the Succulent meat. Its perfect for a Sunday lunch as the centrepiece to go with all the trimmings.

* All prices below are estimated.

Weight Price * Quantity
1 kg £9.59
1.5 kg £14.38
2 kg £19.18
2.5 kg £23.97
3 kg £28.77

Cooking tips

Preheat your over to 180C. Place the joint skin side up then place in the centre of the oven and roast for 25 minutes per 500g reaching a core temperature of 72C.

Cover with foil and rest for at least 20 minutes before carving.

To ensure perfect cooking and measuring internal temperatures, we recommend a meat thermometer.

Servings

1kg - Up to 4 people
1.5kg - Up to 6 people
2kg - Up to 8 people
2.5kg - Up to 10 people
3kg - Up to 12 people