Pork Chops

A Wholesome & Nutritious Mid Week Meal

A British favourite Pork Chops, cut from the loin. A natural layer of fat ensures a mouth watering succulent. They are a versatile cut, perfect for quick mid week meals or marinating as a barbecue or dinner party dish.

* All prices below are estimated.

Weight Price * Quantity
250g £2.4

Cooking tips

To fry, add to a hot pan on a high heat cooking for eight minutes one side, and six minutes the other, before leaving to rest for a few minutes.

To ensure perfect cooking and measuring internal temperatures, we recommend a meat thermometer.


Around 250g Chop Per Person