Pork Tenderloin

Tender, Sweet and Delicious

Pork fillet tenderloin is rich, succulent and sweet. It can be cut into pork medallions or served as an impressive dish in its own right.

* All prices below are estimated.

Weight Price * Quantity
500g £5.03
750g £7.54
1 kg £10.06
Whole £10.06

Cooking tips

The tenderloin can be cooked whole quickly in a hot oven.
Alternatively, pan fry as medallions and serve in a tasty sauce.

To ensure perfect cooking and measuring internal temperatures, we recommend a meat thermometer.

Servings

250-300g Serves up to 2 people