Christmas and New Year 2021

Christmas Orders can be placed online between the 1st of October and the 4th December, for collection from one of our 4 stores.

Lamb Steak


Tender, tasty and juicy, full of rich flavours. Our Lamb Leg Steaks are a lean cut and a great alternative to lamb steaks cut from the loin.
They are a quick perfect nutritious and wholesome mid week meal,

Reared on our farm in Shropshire. The flock graze on lush meadows which is reflected in the array of flavour our lamb boasts.

Weight Price Quantity
180g £3.01

Cooking tips

Pre heat your griddle or heavy based frying pan
Season the lamb leg steak.

Cook over high heat turning the lamb leg steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed
Cook your lamb leg steak for 4 to 5 minutes each side for medium rare

Leave your lamb leg steak to rest in a warm place at least 5 minutes before carving

To ensure perfect cooking and measuring internal temperatures, we recommend a meat thermometer.


Approx 250g Per Person
This is our special Christmas selection to return to our regular store please
click here