Supplying quality meat from our farm and butchers shop across Hertfordshire

Enjoy Incredible Meat 

There’s nothing better than the taste of tender, luscious meat, naturally reared on a family farm. That’s why the fresh meat we offer from our two shops is so popular among customers. Whether you’re looking for tremendous cuts to cook to perfection, or are searching for carefully prepared gluten-free meat, our skilled butchers are sure to provide you with the makings of a memorable meal.

Giving You Options

A truly extensive selection of meat is available to order. All meat is cut to your specification by our team of highly skilled butchers. This includes a full range of cuts of:

Beef – Lamb – Pork – Chicken – Turkey – Venison – Game

Visit Our Butchers

Bridget B’s operates in two retail premises. One of these is based on our farm, while the other is located on the high street in Watton-at-Stone – our local village. Within these shops, you’ll find an incredible selection of fresh, mouth-watering meat. In addition, we supply  our coveted meat to a number of retailers and caterers.

Scaling Our Services

Whether you’re looking to place a small meat order, or have a large request, our  butchers are able to cater to your requirements. What’s more, we’re able to accommodate any dietary needs that you may have. In particular, we supply gluten-free meat including sausages and burgers. The gluten-free range we offer is always growing to meet the demand of our appreciative customers.

A Prize-Winning Company

Bridget, the founder of Bridget B’s, is the winner of numerous awards and known and respected worldwide within the pedigree cattle industry.   Having competed with her own livestock at the very highest level in the UK, she has won supreme championships at all the major shows and sales including the Burke Trophy, one of the most coveted awards in UK beef breeding. Bridget also judges cattle on an international level and has judged at many of the major livestock shows including Stirling Bull Sales and The Royal Highland Show. In 2008 Bridget was named runner up for Farmers Weekly's Beef Farmer of the Year in recognition of the outstanding practises undertaken on the farm. 

All of this means Bridget and the team at Bridget B's understands the nuance of livestock production down to the very core of the business. As part of the friendly, reliable service, the team are happy to offer advice whenever it is needed, be it the best cuts or suggested cooking times.